Antioxidant properties of ferulic acid dimers
نویسندگان
چکیده
منابع مشابه
Antioxidant Properties of High-Lutein Grain-Based Functional Foods in comparison with Ferulic Acid and Lutein
Dietary antioxidants could alleviate oxidative damage to cellular components via their ability to scavenge reactive oxygen species and other free radicals. In this regard wholegrain foods are recognized sources of dietary antioxidants and thus they are linked with health promotion and reduced risk of chronic diseases. In the current study high-lutein wholegrain bread, cookie and muffin products...
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New thiazolidine-4-one derivatives of ferulic acid have been synthesized in one step ("one-pot") by cyclization of ferulic acid hydrazide with different aromatic aldehydes and mercaptoacetic acid. The structure of the synthesized compounds was proved by infrared (IR) and nuclear magnetic resonance (H-NMR) spectroscopy. The in vitro antioxidant potential of the synthesized compounds was evaluate...
متن کاملFerulic Acid: Therapeutic Potential Through Its Antioxidant Property
There has been considerable public and scientific interest in the use of phytochemicals derived from dietary components to combat human diseases. They are naturally occurring substances found in plants. Ferulic acid (FA) is a phytochemical commonly found in fruits and vegetables such as tomatoes, sweet corn and rice bran. It arises from metabolism of phenylalanine and tyrosine by Shikimate path...
متن کاملStructural elucidation of new ferulic acid-containing phenolic dimers and trimers isolated from maize bran
Four new phenolic dimers and trimers that contain ferulic acid moieties were isolated from the alkaline hydrolyzate of insoluble maize bran fiber and their structures were established by 1D/2D NMR and mass spectrometry. The biological role of one dimer remains unclear whereas the dimeric vanillin-ferulic acid-cross-product probably represents an oxidative degradation product from the correspond...
متن کاملProduction and Antioxidant Properties of the Ferulic Acid-Rich Destarched Wheat Bran Hydrolysate by Feruloyl Esterases from Thermophilic Actinomycetes
Ferulic acid is present at relatively high concentrations in the cell walls of several plants. Agricultural lignocelluloses are now used as bioresources in industry. This study attempted to increase the free ferulic acid content present in lignocellulose by using thermostable esterase produced from thermophilic actinomycetes to hydrolyze ester bonds. Destarched wheat bran was used as a carbon s...
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ژورنال
عنوان ژورنال: Redox Report
سال: 1997
ISSN: 1351-0002,1743-2928
DOI: 10.1080/13510002.1997.11747116